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BARIKO is more than just coffee – it's a living expression of passion, dedication, and art. Every single bean carries the story of care and craftsmanship, from the nurturing of the plant to the final roast. Each stage – planting, harvesting, processing, roasting, and packaging – is infused with intention and love. Even the labels are works of art, created in collaboration with real artists to reflect the unique character of each lot. BARIKO isn’t just something you taste – it’s something you feel. A journey of flavor shaped by artistry and soul.
Kathmandu, Nepal
“Where conversations of Bariko Coffee flow together”
Kathmandu, Nepal
“Thoughtful brews for artistic souls”
Bariko was an idea, a passion project that was on a journey to understanding coffee.
Bariko is a company of passionate individuals dedicated to producing the best quality coffee in Nepal.
Bariko will stand at the forefront of Nepal’s coffee industry, setting new standards in quality and expertise.
Bariko is committed to supporting farming communities by ensuring fair prices for their coffee cherries—especially in the context of organic coffee production in Nepal. We recognize farmers as the foundation of every cup and promote organic farming that minimizes fertilizers and harmful agro-chemicals. These sustainable practices offer long-term nutritional benefits, protect soil health, and preserve coffee quality for future generations. Our objective is to help build a fair, resilient coffee industry that empowers the farmers who make it possible.
The Bariko started from a small coffee farm in Jajarkot, Nepal. As such, we are deeply committed to supporting the farming community by ensuring they receive fair prices for their coffee cherries. Recognizing that farmers are at the heart of coffee production, we values their hard work and dedication, which lay the foundation for every cup.
Bariko is rooted in a passion for coffee, connecting Nepal’s growing specialty coffee community with enthusiasts worldwide. Each cup invites you to explore Nepal’s emerging coffee tourism through farm visits and hands-on processing experiences.
Building eco-friendly, community focused, micro-climate based coffee farms in Nepal that use sustainable techniques and promote organic coffee production, delivering exceptional Nepali specialty coffee.
A coffee research center in Nepal focused on training skilled coffee professionals and supporting a community-based coffee development report, while sharing premium coffee from Nepal improving the overall economical aspect of the community.
The coffee beans go through a complex and an interesting journey from crop to cup. Here is a simplified timeline to understanding the journey.
1
Careful selection of high-quality Arabica varietals ensures flavor, resilience, and performance in Nepal’s microclimates.
2
Our coffees are cultivated in diverse, layered farming systems promoting biodiversity and nurturing healthy soil.
3
We use organic compost and regenerative techniques to nourish the plants and protect long-term productivity.
4
Only the ripest cherries are handpicked and sorted by hands - ensuring consistency and cup quality from the very start.
5
Using various methods, cherries are carefully fermented and sun-dried to bring out their unique character.
6
After quality checks, the beans are roasted to profile - unlocking the origin’s essence for you to experience in every cup.
Brewing a Sustainable Future for Coffee, Community, and Beyond.
